Carabao Soups

Pochero2.JPG The Pochero {P50}is one of our most popular items and the serving size is said to be enough to feed two people. The meat is from young carabao and is very tender and is served with young or full size corn,straw beans and chinese cabbage along with some special ingredients.Once you taste it,you will be hooked.Many have tried to copy our pochero but all have fallen short. 
 So don't settle for immitation,get the real deal at the "Blue Carabao".
 
Here is a comment about our "Pochero" that you can also view on www.rapsi.i.ph

  "In the Visayas, the equivalent of Bulalo is Pochero. This is always available at almost every native or grill restaurant in the Visayas and Mindanao.  It is Bulalo but with corn, straw beans and Chinese cabbage.  During my travel at Davao, I came across this pochero that is made of Carabao meat instead of the usual beef.  For me, it is better because this pochero is much flavorsome.  TheBlue Carabao eatery has made their pochero so tender and so tasty that every sip of the soup is a satisfying experience. Go there and experience their Pochero. It is a sure hit the way it captured my attention and taste palette"
                                                                                                 

                                                                                 

      One really gets to 'taste the power of the carabao" with this soup. This is Hinalang {P50}and it will get your motor running.It has tender chunks of carabao,ginger,onion,chili peppers and other special  ingredients.It is a family receipt dating back just over nine years which has been slowly perfected to what we serve today.


  
Here is a comment about our "Hinalang" that can be viewed on www.rapsi.i.ph

"Halang in Visayas is Anghang ( Spicy).  This is a soup dish that is super hot!!! Guarantee to make you sweat.  This is how spicy this soup dish is. There’s plenty of ginger, siling labuyo, onions, carabao meat and other spices. The Hinalang of Blue Carabao is a sure fire to your mouth but is very delicious. As a first timer to this dish, what I can say is “sobrang sarap, at sobrang anghang”. The more you sip, the more you will be enticed to have it again and again.   As one of their signature dish, this soup is always available everyday.  If you are to observe the people who dine, this is one of the bestseller aside from their Pochero. If you are into spicy food, then this soup is for you.  Hinalang is a real power food that will perk you up anytime of the day.  Hang Bai, Pero Lami Kaayo!!!      








                                                                                                                                                                                                                                                                                                                                                                                        


                                                                                                                                                                                                                                                 


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Comments
i love this soup so much.
2009-05-26 20:56:45
 
Ana Tandal said...
i want to eat their
2009-05-26 23:01:01
 
Ana Tandal said...
Love to eat your pochero
2009-05-26 23:22:47
 
though I was not able to try your carabao soups....I'd love to try it once I get to visit Davao again. your food is truly great....loved it actually....hope Blue Carabao reaches Manila...more power
2011-03-18 03:10:22